In this class series sponsored by Magyar Marketing, we will learn Hungarian Honey gingerbread fro start to finish:
Saturday, October 3rd at 3 pm Eastern: Making the dough. This an important step as the dough needs to age overnight. (short class: 30 minutes – 1 hour)
Sunday, October 4th at 3 pm Eastern: Baking the cookies (1-2 hours)
Saturday, October 10th at 3 pm Eastern: Making icing, egg wash, start decorating – if using the flood icing technique, cookies need to dry before the next step (2-4 hours)
Sunday, October 11th 3 pm Eastern: Finish decorating (2-4 hours)
$75, online registration required.
In this class sponsored by Magyar Marketing, we will learn to make traditional Hungarian Christmas Candy.
Saturday, October 3rd at 11 am Eastern.
$25, online registration required.