Palacsinta (crepes) is a real family favorite of the Hungarian cuisine. Sweet or savory, main course or dessert, you can do it all! We will make the crepes, create two famous recipes (a sweet and a savory) you can find in Hungarian restaurants and also some quick and easy versions for everyday meals.
Of course, once the meal is ready we will have to taste it, so consider lunch taken care of.
Limited to 8 participants.
Registration fee: $45