Pork is the most commonly consumed meat in Hungary. Which means, we have a lot of different ways to prepare delicious food from every single cut. While pork loin is one of the cheapest cut here in the USA, it's a premium meat in Hungary (lucky me!). In this class we will learn four delicious recipes.


Of course, once the meal is ready we will have to taste it, so consider lunch/dinner taken care of.


Limited to 8 participants.

Registration fee: $45

Thursday, May 9. 2019. 10:00 am.

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Chicken Paprikash

Cooking Class

Goulash is the most famous Hungarian Dish. If you like cooking shows, you have probably seen a few versions of it prepared. Most likely those dishes have very little in common with our traditional recipe. In this class, you can learn the dish the whole world calls Hungarian goulash, except Hungarians and you can learn what we call goulash.


Of course, once the meal is ready we will have to taste it, so consider lunch/dinner taken care of.


Limited to 8 participants.

Registration fee: $45

Thursday, April 11. 2019. 10:00 am.

Tuesday, May 7. 6:00 pm.

Our Every Day Bread

Palacsinta (Crepes)

I am not a chef. I am a Hungarian mother cooking a (mostly Hungarian) meal every day since the age of 12, usually on a tight budget. I like to keep cooking simple and amazing. I love creating fabulous food from the most humble ingredients. My friends keep encouraging me to share this with all of you, so here I am, offering my first cooking classes. I hope you will enjoy!


Address: 1106. Adams Street, Bowling Green, KY 42101, Free parking on the right side of Adams street.

You can find class information below. Click on the class of your choice for more information and registration. Online registration is required for all classes.​

Children: Unless otherwise stated, my classes are adult classes. 
As many older kids truly enjoy these activities, children ages 8-14 can participate with a paying adult if the parents think their child would enjoy this activity and can spend 3 hours focusing on the activity. Older kids can participate without adult supervision. 

Cancellation policy: 
Any student cancellation more than 30 days before the event will be given a full refund, minus the non-refundable deposit (when applicable),  15-30  days before the event a 50% refund will be given. No refunds will be given within 15 days of the event.   

In the unlikely event that I have to cancel, a full refund will be given. Please be aware, if I get sick and need to cancel the class, I can not be responsible for any travel arrangements made by the students.​

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Hungarian Goulash

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Pork Loin

Bread is one of the most important food items in Hungary. It's part of most meals and Hungarian kids don't get all the pre-packaged snacks when they get hungry. They will eat a slice of bread. Of course, there are many different ways to eat that bread. It can be sweet or savory, hot or cold.


Bread making can be intimidating. And I am not making the most elaborate artisan bread. By "every day bread" I mean the no-fuss recipe, that I am able to make on an every day basis without feeling overwhelmed. A no-knead recipe, that takes only a few minutes active time, but fill you house with the wonderful fresh bread smell and you will love it!


We will also make some traditional Hungarian recipes and I will share dozens of other ideas.


Of course, once the meal is ready we will have to taste it, so consider lunch/dinner taken care of.


Limited to 8 participants.

Registration fee: $45